Infection Control & Prevention in Nursing: Best Practices

Chain of Infection

Breaking any link prevents disease transmission:

  1. Infectious Agent: Bacteria, virus, fungus, parasite
  2. Reservoir: Where the pathogen lives (human, animal, environment)
  3. Portal of Exit: How it leaves (respiratory, GI, blood, skin)
  4. Mode of Transmission: How it spreads
  5. Portal of Entry: How it enters a new host
  6. Susceptible Host: Person at risk for infection

Standard Precautions (Use for ALL patients)

Transmission-Based Precautions

Contact Precautions

For: MRSA, VRE, C. diff, scabies, wound infections

Droplet Precautions

For: Influenza, pertussis, meningitis, strep pharyngitis

Airborne Precautions

For: Tuberculosis, measles, chickenpox, COVID-19 (aerosolized)

Hand Hygiene

When to Perform (WHO 5 Moments)

  1. Before touching a patient
  2. Before clean/aseptic procedure
  3. After body fluid exposure risk
  4. After touching a patient
  5. After touching patient surroundings

Alcohol-Based vs. Soap and Water

Sterile Technique

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